Toards a better integration of archaeology and science in the study of ancient diet: an introduction / S. Voutsaki & S.M. Valamoti – Archaeological science, scientific archaeology and the big questions in the long-term development of Greek society from prehistory to Roman times / J. Bintliff – The quest for prehistoric meals: towards an understanding of past diets in the Aegean: integrating stable isotope analysis, archaeobotany and zooarchaeology / A. Papthanasiou, T. Theodoropoulou & S.M. Valamoti – An interdisciplinary approach to the study of cooking vessels from Bronze Age Akrotiri, Thera / M. Roumpou, N.S. Müller, N. Kalageropoulos, P.M. Day, I. Nikolakopoulou & V. Kilikoglou – Integrating geochemical survey, ethnography and organic residue analysis to identify and understand areas of foodstuff processing / B. Derhuma, R. Doonan, Y. Lolos, A. Sarris & R. Jones – Occlusal molar microwear texture analysis and the diet of the Neanderthal from Lakonis / S. El Zaatari, K. Harvati & E. Panagopoulou – The horse, the lake and the people: implications for the Late Glacial social landscapes at the foot fo the Pindus mountain range in north-western Greece / E. Kotjabopoulou – The Neolithic site of Makriyalos, northern Greece: a reconstruction of the social and economic structure of the settlement through a comparative study of the finds / M. Pappa, P. Halstead, K. Kotsakis, A. Bogaard, R. Fraser, V. Isaakidou, I. Mainland, D. Mylona, K. Skourtopoulou, S. Triantaphyllou, Chr. Tsoraki, D. Urem-Kotsou, S.M. Valamoti & R. Veropoulidou – Food storage and household economy at late Early Helladic II Thebes: an interdisciplinary approach / K. Psaraki, M. Roumpou, V. Aravantinos & N. Kalogeropoulous – Food storage in the context of an Early Bronze Age household economy: new evidence from Archontiko Giannitson / A. Papanthimou, S.M. Valamonti, E. Papdopoulou, E. Tsagkaraki & E. Voulgari., Reconstructing thermal food processing techniques: the application of FTIR spectroscopy in the analysis of clay thermal structures from Early Bronze Age Archontiko / E. Papadopoulou & Y. Maniatis – Living off the fruits of the sea: new evidence for dining at Papadiokampos, Crete / T. Brogan, C. Sofianou, J.E. Morrison, D. Mylona & E. Margaritis – Middle Helladic Lerna: diet, economy, society / S. Voutsaki, E. Milka, S. Triantaphyllou & C. Zerner – Diet, health and social differentiation in Middle Helladic Asine: a bioarchaeological view / A Ingvarsson-Sundström, S. Voutsaki & E. Milka – Bioarchaeological investigations at Kolonna, Aegina (Early Helladic III to Late Heladic III) / A. Galik, G. Forstenpointner, G.E. Weissengruber, U. Thanheiser, M. Lindblom, R. Smetana & W. Gaub – Smell barbarians or perfumed natives?: an investigation of oil and ointment use in Late Bronze Age northern Greece / S. Andreou, C. Heron, G. Jones, V. Kiriatzi, K. Psaraki, M. Roumpou & S.M. Valamoti – Integrating archaeology and science in a Greek sanctuary: issues of practice and interpretation in the study of the bioarchaeological remains from the Sanctuary of Poseidon at Kalaureia / D. Mylona, M. Ntinou, P. Pakkanen, A. Penttinen, D. Serjeantson & T. Theodoropoulou – Cooking in and Iron Age pit at Karabournaki: an interdiscliplinary approach / M. Tiverios, E. Manakidou, D. Tsiafakis, S.M. Valamoti, T. Theodoropoulou & E. Gatzogia – Are we what we eat?: reconstructing dietary patterns of Greek Byzantine populations (7th-13th centuries AD) through a multi-discliplinary approach / C. Bourbou – The institutional framework of scientific analyses in Greece: administrative procedures and some statistics for the period 2002-2009 / R. Charaloampopoulou – Institutional framework and ethical obligations: doing archaeological science in Greece, the Round Table discussion / S. Voutsaki, S.M. Valamoti & the participants.
