RELATION OF BEEF CARCASS GRADES, PROPOSED YIELD GRADES AND FAT THICKNESS TO SEPARABLE LEAN, FAT AND BONE | School of Archaeology

RAMSEY CB, HOBBS CS, COLE JW

1962

Journal article

Journal:

JOURNAL OF ANIMAL SCIENCE

Volume:

21

Issue:

2

,

pp.

193 - +

No abstract available

DOI

10.2527/jas1962.212193x