Since 2017: Marie Skłodowska-Curie Individual Fellow, School of Archaeology, University of Oxford.
Since 2012: Member, European Association for South Asian Archaeology and Art (EASAA).
An innovative approach for the study of culinary practices in past societies(CUISINE). PI: JJ García-Granero. Scientists in charge: A Bogaard (University of Oxford), D Urem-Kotsou (Democritus University of Thrace). Funding: European Commission (Marie Skłodowska-Curie Actions 2015, Grant No. 704867).
Modelling Plant Cultivation in Prehistory (CULM). PI: D Zurro (IMF-CSIC). Funding: Spanish Ministry of Economy and Competitiveness (Programa I+D 2016, Grant No. HAR2016-77672).