Dietary shifts at the Mesolithic-Neolithic transition in Europe: an overview of the stable isotope data

Schulting RJ
Edited by:
Lee-Thorp, JA, Katzenberg, MA

Nutrition and Bone Loss in Antiquity / Sabrina C. Agarwal, Melanie J. Miller -- Influences of the Control of Fire on the Energy Value and Composition of the Human Diet / Richard Wrangham, Rachel Carmody., This handbook is currently in development, with individual articles publishing online in advance of print publication. At this time, we cannot add information about unpublished articles in this handbook, however the table of contents will continue to grow as additional articles pass through the review process and are added to the site. Please note that the online publication date for this handbook is the date that the first article in the title was published online.

Keywords:

Archeology

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Archaeology. Y

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Archeology N

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Diet History. Y

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Eating

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Food customs

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Food habits History. Y

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Foodways

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Human beings Food habits