Field weeds of organic cereals in the Sault region, Haute Provence: Their identification and ecology - was written and produced by: Amy Bogaard, John Hodgson, Jade Whitlam, Yildiz Aumeeruddy-Thomas (CEFE), Julie Delauge (CEN PACA), Stéphanie Huc (CBN Alpin), Héloïse Vanderpert (CEN PACA), Arne Saatkamp (Aix Marseille Univ, Avignon Université, CNRS, IRD, IMBE, Marseille, France) and Daniel Pavon(Aix Marseille Univ, Avignon Université, CNRS, IRD, IMBE, Marseille, France)
Citation:
Bogaard, A., Hodgson, J., Whitlam, J., Aumeeruddy-Thomas, Y., Delauge, J., Huc, S., Vanderpert, H., Saatkamp, A., Pavon, D. 2020. Field weeds of organic cereals in the Sault region, Haute Provence: Their identification and ecology. Oxford: School of Archaeology, University of Oxford. ISBN 978-1-8382002-0-6 (English, digital)
Bogaard, A., Hodgson, J., Whitlam, J., Aumeeruddy-Thomas, Y., Delauge, J., Huc, S., Vanderpert, H., Saatkamp, A., Pavon, D. 2020. Adventices des champs céréaliers en agriculture biologique sur le territoire de Sault, en Haute Provence: Identification et écologie. Oxford: School of Archaeology, University of Oxford. ISBN 978-1-8382002-1-3 (Français, digital)
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